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Celebrating our 140th Anniversary

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Get Creative: Peppermint Creams

Tuesday 14th November 2017


  • 75g Icing Sugar (sifted)
  • 38g Carnation condensed milk
  • Peppermint extract/flavouring (2/3 drops to taste)
  • 20g plain chocolate (optional to decorate)


  • Mixing bowl
  • Rolling pin
  • Wooden spoon
  • Shaped cutters or knife


  1. Mix the icing sugar, milk and peppermint extract together until it forms a smooth dough. If the mixture is too dry add a little more condensed milk. If too wet add a little more icing sugar.
  2. Dust your work surface with icing sugar and roll the dough out to ¼” thick.
  3. Cut into approx. 1” circles, squares, stars etc. using cutters or a knife.
  4. Leave in a cool place to dry for an hour.
  5. Once dry, you could add chocolate, by drizzling or half dunk them in melted chocolate. Allow to dry for a few minutes.

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