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Celebrating our 140th Anniversary

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Get Creative: Onion Bhajis

Thursday 27th July 2017

Try out these fantastic Onion Bhajis, a quick recipe which could be linked with National Curry Week (12th to 18th October).


  • Mixing bowl
  • Wooden spoon
  • Knife
  • Frying pan
  • Frying slice / spatula
  • Kitchen paper
  • Teaspoon
  • Tablespoon


Ingredients required for each person (based on making 2-3 onion bhajis):

  • 1 x egg
  • 1 x onion
  • 70g plain flour
  • ½ tsp ground coriander
  • ½ tsp cumin seeds
  • Vegetable oil


1. Slice the onion into rings using a knife.

2. Take a mixing bowl and break the eggs into the bowl.

3. Beat the eggs.

4. Add the onion rings and mix well.

5. Add all the remaining ingredients (flour, ground coriander and cumin seeds) and mix well.

6. Heat a frying pan with 1 ½ tbsp of oil on a medium heat.

7. Once hot take a large spoonful of the bhaji mixture and fry until golden-brown on all sides, turning over as necessary (should only take 60 seconds or so).

8. Remove from the pan and drain on kitchen paper.

9. Repeat this with the remaining mixture, topping up the oil as required.

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