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Celebrating our 140th Anniversary

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Get Creative: Marshmallow swizzle sticks

Friday 18th November 2016


  1. Break the chocolate into pieces and melt in microwave or over a pan of simmering water.
  2. Put three marshmallows on to a long wooden skewer and spoon some of the melted chocolate over the marshmallows to coat. Gently shake off any excess chocolate.
  3. Sprinkle with chocolate strands or hundreds and thousands to cover the chocolate completely. Place the skewers on a cooling rack.
  4. Chill in the fridge for 30 mins to set.


  • Long wooden skewer
  • Milk chocolate
  • Marshmallows
  • Chocolate strands
  • Sugar hundreds and thousands

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