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Celebrating our 140th Anniversary

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Get Creative: Flap Jacks

Thursday 27th July 2017

Try out this fantastic flapjack recipe with your young people, it’s a simple and quick activity.

Equipment / Ingredients

The following ingredients are for one person to make approx. 4 flapjacks:

  • 50g butter
  • 25g light brown sugar
  • 1tbs Golden Syrup
  • 83g porridge oats
  • Small foil tin (size of a takeaway tin)
  • Greaseproof paper


1. Gently melt butter, sugar and syrup in a pan.

2. Remove from heat and stir in Oats until they are all coated.

3. Put greaseproof paper into foil tin.

4. Pour mixture into your tin and flatten with the back of a spoon.

5. Cook in the oven (180oc/160oc fan) for approx. 20 minutes or until golden brown.

6. Remove from oven and let cool for approx. 10 minutes.

7. Turn out and gently cut into four squares.

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